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Date Roll | ||||
Course : Cakes Serves: 1 roll |
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Ingredients:
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Preparation / Directions:In blender chop nuts, empty into a mixing bowl. Chop dates in blender, a cup
at a time, using cold water to cover dates and draining well after chopping.
Add dates and salt to nuts, knead with hands until thoroughly mixed.
Form into a 1" roll. Roll in granulated sugar. Wrap in waxed paper and
refrigerate 24 hours. Cut into thin slices.
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Nutritional Information:1344 Calories (kcal); 74g Total Fat; (45% calories from fat); 13g Protein; 187g Carbohydrate; 0mg Cholesterol; 541mg Sodium | ||||