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Date And Cinnamon Cake | |||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Pre heat the oven to 180C. Lightly oil a 2lb loaf tin. Sift the flour, baking powder and cinnamon into a bowl.
Put the margarine and sugar in a food processor, whizz until light and fluffy. Add the eggs and treacle, whizz again for a few seconds.
Add the sifted dry ingredients and whizz again. Add the dates and pulse for a few seconds until just combined.
Spoon into tin. Smooth the surface and cook for 45 minutes - 1 hour or until a skewer when inserted comes out clean.
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Nutritional Information:1439 Calories (kcal); 150g Total Fat; (92% calories from fat); 18g Protein; 10g Carbohydrate; 561mg Cholesterol; 2260mg Sodium | |||||||||