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Cream Cheese Icing | |||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Place cream cheese, butter, and vanilla in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 2 minutes. Stop and scrape bowl.
Sift powdered sugar into bowl. Turn to speed 2 and beat 30 seconds, just until combined. Stop and scrape bowl. Turn to speed 6 and beat 2 minutes. Refrigerate until ready to use.
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Nutritional Information:2786 Calories (kcal); 165g Total Fat; (52% calories from fat); 26g Protein; 310g Carbohydrate; 497mg Cholesterol; 1477mg Sodium | |||||