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Cranberry Sauce Cake


Course : Cakes
Serves: 14
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Ingredients:


3 cups flour

1 1/2 cups sugar

2 teaspoons baking soda

1/2 teaspoon salt

16 ounces whole-berry cranberry sauce

1 cup pecans -- chopped

1 1/2 cups mayonnaise

1 medium grated rind of 1 orange

3/4 cup orange juice

2 tablespoons confectioners sugar
 

Preparation / Directions:


Preheat oven to 350F. Sift flour, sugar, baking soda and salt to combine; add cranberry sauce, pecans, mayonnasie and rind; mix well. Stir in juice. Pour into greased 13x9x2-inch baking pan and bake for 45 min., or until cake tests done. Cool; sprinkle with confectioners' suga

 

Nutritional Information:

407 Calories (kcal); 26g Total Fat; (54% calories from fat); 4g Protein; 45g Carbohydrate; 8mg Cholesterol; 391mg Sodium

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