Cool Whip Candy |
Course : Cakes
Serves: 18 candies |
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Ingredients:
3 bars Hershey bars -- (8 oz) |
2 packages Cool whip (medium) |
2 cups vanilla wafer crumbs OR cookie crumbs OR chopped nuts |
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Preparation / Directions:
1. Melt chocolate in microwave. Stir until smooth. Cool slightly. Stir in
cool whip. Drop by teaspoons into crumbs or nuts. Place on waxed paper.
Store
covered in refrigerator.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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