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Coconut Pineapple Cake


Course : Cakes
Serves: 10
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Ingredients:


2 cups flour

1 1/2 cups sugar

2 teaspoons baking soda

1/2 teaspoon salt

1 can crushed pineapple -- undrained

---FROSTING---

1 1/2 cups sugar

1 stalk margarine

1 can evaporated milk

1 cup chopped pecans

1 cup coconut

1 teaspoon vanilla
 

Preparation / Directions:


Sift dry ingredients together. Add pineapple and bake at 350 degrees until lightly golden in 2 round cake pans or 9X13 baking dish. FROSTING: Cook until thick sugar, margarine, and milk. Beat and add pecans, coconut, and vanilla. Spread on cake.

 

Nutritional Information:

562 Calories (kcal); 22g Total Fat; (34% calories from fat); 6g Protein; 89g Carbohydrate; 7mg Cholesterol; 495mg Sodium

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