Coconut Cake |
Course : Cakes
Serves: 12 |
|
| |
Ingredients:
1 package yellow cake mix (18 1/4 ounce) |
2 cups flaked coconut divided |
3/4 cup water |
1 can evaporated milk (5 ounce can) |
1 cup confectioners sugar |
1 teaspoon coconut flavoring |
1 package whipped topping (8 ounce) |
|
| |
Preparation / Directions:
Prepare cake mix according to package didrections.Add 1 cup coconut to
batter.Pour into 9 x 13 inch baking pan.Bake as directed. Bring
water,evaporated milk and confectioners sugar to a boil.Cool.Add coconut
flavoring.Remove cake from oven and poke holes in cake with a meat
fork.Pour evaporaated milk mixture over top.Chill until cool.Spread whipped
topping over cake.Sprinkle remaining coconut over top.Refrigerate cake.
|
| |
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium |
|
|
|
|
|
