Cinnamon Apple Cupcakes

Course : Cakes
Serves: 12 cupcakes
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Ingredients:

12 medium cupcakes
1 1/4 Cups boiling water
5 pieces LIPTON SOOTHING MOMENTS CINNAMON APPLE HERBAL TEA BAGS
2 large eggs
1/2 Cup honey
1/3 Cup margarine or butter -- melted
1 1/3 Cups all-purpose flour
1 cup wheat bran cereal
3/4 Cup raisins
2 Teaspoon baking powder
1 small apple -- thinly sliced
 

Preparation / Directions:

Preheat oven to 350F. In teapot, pour boiling water over cinnamon apple herbal tea bags; cover and steep 5 minutes. Remove tea bags; cool. In large bowl, beat cool tea, eggs, honey and margarine. In medium bowl, combine flour, cereal, raisins and baking powder. Gradually add to tea mixture, stirring just until moistened. Spoon batter into 12 greased and floured muffin cups. Top with apple slices. Bake 20 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes; remove from cups and cool completely

 

Nutritional Information:

1666 Calories (kcal); 11g Total Fat; (5% calories from fat); 32g Protein; 377g Carbohydrate; 374mg Cholesterol; 1118mg Sodium


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