Cakes recipes

Christmas Coffee Cake

Course : Cakes
Serves: 1

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Ingredients:

1 package yellow cake mix

1 package instant pistachio pudding mix -- (3 1/2 oz.)

4 large eggs

1 cup sour cream

1/2 cup oil

1 teaspoon vanilla

1 tablespoon food coloring -- (red or green)

1/3 cup chopped nuts

1 tablespoon sugar

1 teaspoon cinnamon

Preparation / Directions:

Blend cake mix, pudding mix, eggs, sour cream, oil, vanilla and food coloring; beat until smooth. In a separate bowl, combine nuts, sugar and cinnamon. Grease and flour a bundt or tube pan. Pour 1/2 of cake batter into pan, sprinkle sugar, cinnamon and nut mixture over batter. Pour remaining batter over top and bake at 350 degrees for 1 hour, or until cake tests done. Cool in pan 1 to 2 hours before removing cake from pan.

Nutritional Information:

4313 Calories (kcal); 262g Total Fat; (53% calories from fat); 60g Protein; 442g Carbohydrate; 860mg Cholesterol; 3750mg Sodium

Christmas Coffee Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

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