Chocolate Cake |
Course : Cakes
Serves: 1 |
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Ingredients:
1/2 ounces chocolate -- melted |
1 tablespoon butter -- melted |
1 cup sugar |
1 large egg |
1 cup buttermilk |
1 1/2 cups flour -- sifted |
1 teaspoon soda |
1 teaspoon vanilla |
1 dash salt |
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Preparation / Directions:
Beat egg. Add sugar; beat well. Mix in melted chocolate. Add sifted flour alternately with buttermilk. Add vanilla. Bake at 350F for 20-25 min. Makes good cupcakes too.
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Nutritional Information:
1807 Calories (kcal); 25g Total Fat; (12% calories from fat); 34g Protein; 365g Carbohydrate; 227mg Cholesterol; 571mg Sodium |
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