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Cherry Nut Upside Down Cake | ||||||||
Course : Cakes Serves: 3 |
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Ingredients:
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Preparation / Directions:Melt butter in a pan, 13 x 9 inches. Add sugar to well drained cherries. Arrange cherries and nuts in pan. Cover with 1 cake mix, I use white, prepared as directed on the box. Glaze-the juice from cherries will be about 1 1/2 cups. Add small amount of juice to cornstarch and sugar. Stir, then add remaining juice. Cook until thickened. After taking cake out of pan, top with glaze.
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Nutritional Information:556 Calories (kcal); 20g Total Fat; (32% calories from fat); trace Protein; 96g Carbohydrate; 55mg Cholesterol; 210mg Sodium | ||||||||