Cheese Cake |
Course : Cakes
Serves: 10 |
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Ingredients:
---CRUST--- |
1 package jiffy oatmeal muffin mix |
1/4 cup butter -- softened |
---FILLING--- |
1 package cream cheese -- 8oz, softened |
1 package dream whip -- mixed as pkg directs |
1 cup powdered sugar |
2 tablespoons lemon juice |
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Preparation / Directions:
Mix together muffin mix and butter until crumbly. Press crumbs into a greased 9 inch pie pan. (Reserve 2 tablespoons of crumb mixtue to sprinkle on top of filling.) Bake crust at 375 degrees for 7 to 10 minutes. Cool. Beat cream cheese, powdered sugar and lemon juice until well blended. Fold in dream whip. Pour into crumb crust. Sprinkle with reserved crumbs. Chill and serve.
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Nutritional Information:
169 Calories (kcal); 13g Total Fat; (66% calories from fat); 2g Protein; 13g Carbohydrate; 38mg Cholesterol; 116mg Sodium |
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