Cathy's Cake |
Course : Cakes
Serves: 6 |
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Ingredients:
3 Cups all-purpose flour |
1 1/2 Cups sugar |
3 Large eggs -- beaten |
1/3 Cup vegetable oil |
1 1/2 Cups milk |
2 Teaspoons vanilla |
1 Tablespoon baking powder |
---Vanilla Frosting: |
1 Pound box confectioners sugar |
3/4 Stick butter unsalted -- softened |
1 Tablespoon milk |
1 Teaspoon vanilla |
---Preheat the oven to 350 F. In a mixing bowl combine flour and sugar. Beat in eggs and oil and stir in milk and |
---vanilla. Stir until combined well and pour batter into 2 buttered and floured 9-inch round cake pans. Bake for 35 |
---minutes. Let cool in pans for 5 minutes and turn out on racks to cool completely. |
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Preparation / Directions:
Spread tops of layers with some of the frosting. Stack layers and spread
remaining frosting on sides, swirling decoratively.
Vanilla Frosting
In a bowl beat sugar and butter until fluffy. Add milk and vanilla and beat
until creamy and combined well.
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Nutritional Information:
709 Calories (kcal); 29g Total Fat; (36% calories from fat); 11g Protein; 102g Carbohydrate; 133mg Cholesterol; 306mg Sodium |
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