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Banana Chiffon Cake


Course : Cakes
Serves: 10
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Ingredients:


2 large eggs -- separated

1 1/3 cups sugar

2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/3 cup oil

1 cup mashed ripe bananas

2/3 cup buttermilk

1 teaspoon vanilla extract

1/2 cup chopped nuts

1/2 cup whipped cream

2 medium sliced bananas -- for garnish
 

Preparation / Directions:


Grease two 8-in round pans well and dust with flour. Beat egg whites until frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, mased bananas, half of buttermilk and vanilla extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped cream. Decorate with sliced bananas.

 

Nutritional Information:

232 Calories (kcal); 12g Total Fat; (46% calories from fat); 3g Protein; 29g Carbohydrate; 38mg Cholesterol; 417mg Sodium

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