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Bailey's Irish Cream Cake | ||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey's and powdered sugar to a thick consistency and
drizzle
over cak
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Nutritional Information:4377 Calories (kcal); 256g Total Fat; (54% calories from fat); 47g Protein; 426g Carbohydrate; 758mg Cholesterol; 3709mg Sodium | ||||||||