Cakes recipes

Applesauce Prune Cake

Course : Cakes
Serves: 1

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Ingredients:

1/2 cup margarine

1 cup sugar

1 large egg

1 2/3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

3/4 teaspoon allspice

1 cup dried prunes -- chopped

1/2 cup nuts -- chopped

1 cup applesauce

2 tablespoons powdered sugar -- for topping

Preparation / Directions:

1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce. 3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done. 4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar.

Applesauce Prune Cake

Ingredients:

Preparation / Directions:

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