Angel Delight Cake


Course : Cakes
Serves: 1
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Ingredients:


1 package angel food cake

225 grams softened cream cheese

100 grams sugar

110 milliliters milk

1 large cool whip

1 can fruit pie filling -- (cherry recommended)
 

Preparation / Directions:


1. Cut/tear angel food cake into bite-sized chucks. Set aside. 2. In mixing bowl, combine cream cream cheese, sugar and milk. Fold in cool whip and angel food cake chunks. 3. Spread in 23x33 cm pan. Spoon pie filling over mixture allowing juice to run into bottom layers. 4. Refrigerate if you don't eat it all in one sittin


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