Mocha Oatmeal Cake

Course : Cakes
Serves: 1
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Ingredients:

1 1/3 cups very hot coffee
1 cup oats -- uncooked
3/4 cup butter
1 cup brown sugar
1 cup white sugar
2 large eggs
1 1/2 teaspoons vanilla
2 cups flour
1 1/4 teaspoons baking soda
3 tablespoons cocoa
--frosting
1 1/2 tablespoons butter
1 cup confectioners sugar
1 1/2 tablespoons coffee
1/2 teaspoon vanilla
 

Preparation / Directions:

Place the oats in a bowl and pour the hot coffee over them. Cover and let sit for 20 minutes or so. Cream the butter and sugars. Add eggs and vanilla. Stir the coffee-oats mixture into the butter-sugar-eggs mixture. Add flour, baking soda, and cocoa. Pour into greased and floured 10-inch tube pan and bake 50 to 55 minutes at 350. Make a frosting by combining butter, confectioner's sugar, coffee and vanilla. Drizzle frosting over the cake after removing it from the pan and allowing it to coo

 

Nutritional Information:

4094 Calories (kcal); 180g Total Fat; (38% calories from fat); 68g Protein; 567g Carbohydrate; 793mg Cholesterol; 3334mg Sodium


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