Jewish Apple Cake

Course : Cakes
Serves: 1
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3 Cup Flour
2 1/2 Cup Sugar
1 Cup applesauce
4 large eggs
1/3 Cup Orange juice
2 1/2 teaspoon Vanilla
3 teaspoon Baking soda
6 Medium Granny smith apples
2 teaspoon Cinnmaon
5 tablespoons Sugar

Preparation / Directions:

Beat together the first 7 ingredients until smooth. peel and thinly slice apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on the bottom of a prepared tube pan, then a layer of apples, more batter, more apples and top off with remaining batter. Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of alumium foil over the top during the last 15 minutes of baking to avoid too much browning.)

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