Cajun recipes

Crawfish E`touff``ee

Course : Cajun
Source: Karl Atchison
Serves: 10

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Crawfish tails and rice

Ingredients:

2 packages shelled and cooked crawfish tails.

1 can cream of mushroom soup

1 can cream of shrimp soup

1 can cream of celery soup

1 can ro-tel(tomatos and green chiles)

1 medium onion chopped

1 medium bell pepper chopped

2 tablespoons extra virgin olive oil

Preparation / Directions:

In a large pot Saute' bell peppers and onions in olive oil until tender Add all soups and ro-tel simmer 15 min stirring occasionally rinse crawfish tails in colander,shake off excess water and add to pot. simmer for 10 mins stirring occasionally. Serve over cooked rice or pasta.

Crawfish E`touff``ee

Ingredients:

Preparation / Directions:

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