3 pounds chicken -- cut into parts |
1 pound ham chunks |
1 pound raw hot sausage |
1 pound pre-cooked hot sausage |
2 medium onions -- chopped |
2 cloves garlic -- minced |
1/4 cup green onions -- chopped |
1 medium bell pepper -- chopped |
1 cup celery -- chopped |
2 tablespoons parsley -- chopped |
3 packages brown gravy mix |
3 tablespoons kitchen bouquet |
3 tablespoons cayenne pepper |
1 tablespoon black pepper |
2 tablespoons salt |
2 tablespoons Creole seasoning |
1 1/2 cups flour |
6 cups boiling water |
1 1/2 cups cooking oil |
1/2 gallon chicken stock |
1 pound rice -- cooked |
