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Pompano Papillote


Course : Cajun
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Ingredients:


1 medium Onion -- small, chopped

2 tablespoons olive oil

2 tablespoons butter or margarine

3 tablespoons flour -- all-purpose

1 1/2 cups milk

1/4 teaspoon nutmeg

1 tablespoon Worcestershire sauce

1 teaspoon salt to taste

1 teaspoon black pepper to taste

2 large egg yolks -- beaten

1 clove garlic -- crushed

3 tablespoons dry sherry

1/2 pound shrimp -- chopped cooked

1/2 pound crabmeat -- chopped cooked

2 large pompano steaks -- (1.5lb ea)

1 teaspoon paprika
 

Preparation / Directions:


1. Sauté onion in olive oil and butter in skillet until soft. 2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce, salt, pepper and egg yolks, stirring to blend. 3. Remove from heat; add garlic, sherry, shrimp and crabmeat. 4. Sprinkle pompano with salt, pepper and paprika. 5. Spoon sauce into two large pieces foil; top with pompano steaks and seal foil "envelopes." 6. Place in large baking dish and bake in preheated 375F oven 20 minutes.

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