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Pepper Jelly | ||||||
Course : Cajun Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Combine peppers, vinegar and sugar.
2. Bring to a hard boil; boil 1 minute, then add liquid fruit pectin and few drops green food coloring.
3. Return to a boil; boil 1 minute.
4. Pour into hot sterilized jars; seal with paraffin.
NOTE: A few drops hot pepper sauce can be added to jelly during cooking for a even zippier version.
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