Italian Sausage In Tomato Sauce |
Course : Cajun
Serves: 10 |
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Ingredients:
2 pounds Italian sausage |
2 tablespoons olive oil |
2 cups tomato sauce |
1 teaspoon oregano |
1 cup Chablis wine |
1 pound mushrooms -- fresh and sliced |
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Preparation / Directions:
Sauté Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces.
Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help
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