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Stuffed Crabs | |||||||||
Course : Cajun Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Lightly brown onion in butter in saucepan.
2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice; cook 15 to 20 minutes.
3. Stir in eggs and parsley, spoon mixture into eight shells or a buttered baking dish and sprinkle with remaining bread crumbs.
4. Bake in preheated 350F oven about 15 minutes.
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