Southern Smokies Catfish Pate (Creole) |
Course : Cajun
Serves: 1 |
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Ingredients:
1/3 cup flaked smoked catfish |
1 package cream cheese -- softened(8 oz) |
1/2 cup butter or margarine -- softened |
2 tablespoons red wine |
1 tablespoon lemon juice |
1/2 clove garlic -- crushed |
1/8 teaspoon black pepper |
1 package toast fingers |
1 medium lemon wedges |
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Preparation / Directions:
Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
Chill in molds or crocks
Serve on toast fingers; squeeze lemon wedges over pate.
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