HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Shark Hors D'oeuvres


Course : Cajun
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 bottle Creole mustard/tartar sauce

2 tablespoons vegetable oil

1 cup bread crumbs

2 large eggs -- beaten

1 teaspoon pepper to taste

1 teaspoon salt to taste

1 cup flour -- all-purpose, seasoned

2 pounds shark meat -- 2 inch chunks

2 cloves garlic -- crushed

1/4 cup dry white wine

1/4 cup lemon or lime juice
 

Preparation / Directions:


1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer. 2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs. 3. Heat oil; deep-fry fish until golden brown. 4. Drain on paper towels, then serve with Creole mustard or tartar sauce.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Cajun Recipes