Cajun recipes

Shrimp Louisiane Casserole

Course : Cajun
Serves: 6

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Ingredients:

1/4 teaspoon paprika

1/4 cup milk

2 slices white bread slices

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1 1/2 teaspoons salt

1 1/2 tablespoons lemon juice

1 tablespoon parsley -- chopped

3 cups rice -- cooked

1 can cream/mushroom soup -- (10.75oz)

1 pound crawfish tails -- peeled

1 pound shrimp -- shelled/deveined

2 tablespoons butter or margarine

1 clove garlic -- minced

3/4 cup green bell pepper -- chopped

1 cup onions -- chopped

Preparation / Directions:

1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. 2. Add shrimp; cook 3 minutes longer. 3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well. 4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika. 5. Bake in preheated 350F oven 30 minutes.

Shrimp Louisiane Casserole

Ingredients:

Preparation / Directions:

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