Cajun recipes

Cajun Jambalaya - 1

Course : Cajun
Serves: 8

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Ingredients:

2 pounds sausage cut 1/4 in. thick

1 pound boneless chicken

1 1/2 large onions

1 medium bell pepper

4 cloves garlic

5 cups water

3 tablespoons salt

1/2 teaspoon cayenne pepper

3 pieces bay leaves

6 ounces tomato paste

1 pound peeled shrimp

3 cups raw rice

Preparation / Directions:

Sauté sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned. Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on. When water boils add the shrimp and the raw rice. Stir and lower fire. Let rice simmer, stirring every five minutes until rice is cooked. Yield: 6-8 servings.

Cajun Jambalaya - 1

Ingredients:

Preparation / Directions:

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