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Caribbean Rice and Beans (From Eating Well Magazine) | |||||||||||
Course : Cajun Serves: 1 |
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Ingredients:
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Preparation / Directions:Sauté pimiento, green pepper and garlic in oil in large sauté pan 2 min.
Add black beans, vinegar and hot pepper sauce.
When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and cilantro.
Taste and adjust seasonings.
Serve with additional hot pepper sauce.
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