Cajun recipes

Cajun Shrimp

Course : Cajun
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound shrimp -- (3-4 inch w/out heads)

1/4 teaspoon cayenne

1 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon red chile pepper flakes

1/2 teaspoon thyme

1/2 teaspoon rosemary

1/8 teaspoon oregano

3 tablespoons butter

1 1/2 teaspoons garlic -- minced

1 teaspoon Worcestershire sauce

1/2 cup beer -- (room temperature)

Preparation / Directions:

Shell, de-vein, and rinse shrimp. Grind seasonings in mortar and pestle. In large skillet over high heat, melt butter, add garlic, seasonings, and Worcestershire sauce. When bubbly, add shrimp. Cook 2 minutes, stirring and shaking the skillet. Add beer and cook 3 minutes. Remove shrimp and reduce sauce, adjusting seasoning. Serve shrimp over rice with sauce spooned over the top.

Cajun Shrimp

Ingredients:

Preparation / Directions:

More Cajun Recipes