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Butterscotch Sauce | ||||||
Course : Cajun Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Combine brown sugar, corn syrup and butter in saucepan.
2. Bring to a boil over low heat, stirring constantly.
3. Remove from heat and stir in half-and-half and vanilla.
4. Serve warm.
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