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Brandy Pecan Pie


Course : Cajun
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Ingredients:


1/4 cup butter

1 cup sugar

3 large eggs

1 cup light corn syrup

1/4 cup brandy

1 cup whole pecans

1 crust unbaked 9-inch pie shell
 

Preparation / Directions:


Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended. Beat in the corn syrup and brandy until well blended. Pour into the pie shell and sprinkle with the pecans. Bake 45-50 minutes, or until set around the edges. The filling will be puffy. Cool on a wire rack. From Nathalie Dupree's New Southern Cookin

1 Kitchen's say:
  (5 3/4 Stars!)
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