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Devilish Eggs


Course : Cajun
Serves: 8
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Ingredients:


6 large hard boiled eggs

2 tablespoons mayonnaise

2 tablespoons Poupon mustard

1 tablespoon Louisiana hot sauce

1 tablespoon pimientos -- mashed

3 tablespoons dill relish

1 teaspoon salt -- to taste
 

Preparation / Directions:


Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.

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