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Creole Fish Soup


Course : Cajun
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Ingredients:


1 pound red snapper -- boned/shredded

1 pound shelled shrimp -- diced

1 cup minced onion

1 cup diced potatoes

1 cup cooked strained tomatoes

1 tablespoon butter or margarine

1 piece bay leaf

1 teaspoon salt

1 teaspoon cayenne pepper

6 cups water

2 tablespoons lemon juice
 

Preparation / Directions:


1. Combine all ingredients except lemon juice in large saucepan. 2. Simmer 40 minutes, or until vegetables are tender. 3. Add lemon juice; stir and serve.

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