Cajun recipes

Dirty Rice Dressing - 2

Course : Cajun
Serves: 1

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Ingredients:

1 package chicken livers and gizzards or

1/2 pound ground pork and 1/2 lb. ground beef

4 cups cooked rice

1/2 bunch green onions with tops

1/2 medium size bell pepper

3 stalks celery

1 medium onion -- chopped

1 teaspoon garlic powder

1 teaspoon red and black pepper

1 teaspoon salt

---roux---

1/4 cup cooking oil

1/4 cup flour -- (or use 1/2 package gravy mix).

Preparation / Directions:

Boil giblets until tender. Chop and set aside, reserving the stock. Sauté celery, Bell pepper and onion in 1 tablespoon cooking oil. Add giblets and, last, green onion tops. Add roux. Add 1 cup stock. Cook slowly until mixture thickens, then add to cooked rice. Heat in covered casserole for 20 minutes at 250F Serves 6-8

Dirty Rice Dressing - 2

Ingredients:

Preparation / Directions:

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