HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Chicken Okra Gumbo With Sausage


Course : Cajun
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 large chickens -- cut up 4 lb. each

1/2 cup vegetable oil

2 pounds sliced okra

1/2 cup flour

1 gallon water

3 ounces kosher smoked sausage

1 pound chicken gizzards -- cut up

2 medium onion -- chopped

1/4 medium bell pepper -- chopped

1 whole bulb garlic chopped

2 tablespoons chopped parsley

1 tablespoon sugar

6 ounces tomato paste

3 large tomatoes OR

1 can whole tomatoes -- (16 oz.)

2 pieces bay leaves

1 dash thyme

1 tablespoon gumbo file

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Brown chicken pieces in some of the oil; remove from pot. Brown okra and remove from pot. Add remainder of oil and flour, stirring constantly until roux is a rich brown. Add okra and water to roux, blending well. Add chicken, sausage, gizzards, and remaining ingredients except file'. Salt and pepper to taste. Cook for 1 1/2 to 2 hrs. Stir in file' during the last 1/2 hr. of cooking. Serve with hot cooked rice in soup bowl

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Cajun Recipes