Chicken and Spaghetti - 1

Course : Cajun
Serves: 6
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1 large hen
1 cup celery -- diced
2 cloves garlic as desired
1 large onion -- chopped
1 pound grated cheese
40 ounces whole tomatoes
2 medium bell peppers -- chopped
1 can mushrooms -- diced
1 package spaghetti

Preparation / Directions:

Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. Add a couple of bouillon cubes to boost flavor, if desired. Drain. In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese. Put last layer of cheese on just before serving. Yield: 6 to 8 generous servings.

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