Cajun recipes

Crawfish Pies

Course : Cajun

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Ingredients:

1 pound crawfish tails

1 bunch green onions

1/4 cup flour

1 can cream of mushroom soup

1 can cream of celery soup

1/4 pound butter

2 tablespoons sherry -- to taste

1 teaspoon salt and pepper to taste

16 pieces pastry shells

Preparation / Directions:

Melt butter over medium heat. Chop green onions fine and cook in melted butter for 5 minutes. Add flour and blend until bubbly. Add mushroom and celery soups and continue to cook for 5 minutes longer. Add crawfish tails with juice, sherry, salt and pepper to taste. Simmer until warm. Fill pastry shells and serve. This recipe serves 16-20. Fred, the Northern Cajun

Crawfish Pies

Ingredients:

Preparation / Directions:

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