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Crab Cocktail


Course : Cajun
Serves: 8
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Ingredients:


2 cups canned crabmeat -- picked over

1 tablespoon seasoned mayonnaise

2 tablespoon juice of limes

1 teaspoon salt to taste

1 teaspoon coarsely ground black pepper

1 teaspoon fresh tarragon leaves -- chopped

1 teaspoon parsley
 

Preparation / Directions:


1. Mix crabmeat with just enough mayonnaise to moisten. 2. Add lime juice, salt and a generous grinding of pepper; mix well. 3. Spoon crabmeat mixture into small glass cups set in crushed ice. 4. Sprinkle chopped tarragon over each cocktail and serve.

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