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Crabmeat Au Gratin


Course : Cajun
Serves: 8
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Ingredients:


1 cup butter

1 cup onions -- chopped

1 cup celery -- chopped

1/2 cup bell pepper -- chopped

1 tablespoon pimiento -- chopped

1/4 cup flour -- all-purpose

4 cups half-and-half -- heated

1/2 cup white wine -- dry

1 teaspoon salt to taste

1 teaspoon cayenne pepper to taste

1 cup American cheese -- grated

2 pounds crabmeat -- lump, picked over
 

Preparation / Directions:


1. Melt butter in Dutch oven; add onions, celery, bell pepper and pimiento and sauté until soft, about 5 minutes. 2. Stir in flour and blend well. 3. Add hot half-and-half, stirring; cook, stirring, until sauce thickens. 4. Add wine, salt and cayenne. 5. Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese. 6. Bake in preheated 375F oven 15 to 20 minutes, or until bubbly.

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