Cajun recipes

Crawfish Etoufee Sauce

Course : Cajun
Serves: 1

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Ingredients:

4 tablespoons minced crawfish tails -- cooked (or shrimp)

8 tablespoons olive oil

4 tablespoons diced onion

4 tablespoons diced celery

4 tablespoons diced peppers -- (I used yellow and red)

8 tablespoons flour

4 cups seafood stock

4 pinches chopped parsley

Preparation / Directions:

Heat oil in heavy bottomed sauce or sauté pan. Add diced vegetables and cook until tender. Add enough flour to form a paste and cook over medium heat for just a few minutes. Keep stirring. Slowly add seafood stock while stirring. Bring to a boil and then reduce the heat to a simmer. Add chopped parsley and crawfish tails. Can be served over rice.

Crawfish Etoufee Sauce

Ingredients:

Preparation / Directions:

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