Cajun Barbeque Butter |
Course : Cajun
Source: Travis Henderson II of Newport's Seafood, Dallas, TX
Serves: 12 |
|
| |
Ingredients:
1 1/2 pounds unsalted butter -- softened |
1 tablespoon cayenne |
1 tablespoon black pepper |
2 teaspoons salt |
1 tablespoon crushed red pepper |
1 tablespoon dried thyme |
1 tablespoon dried basil |
1 teaspoon dried oregano |
1 1/2 ounces fresh garlic -- minced |
2 tablespoons Worcestershire sauce |
|
| |
Preparation / Directions:
NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See recipe in this cookbook.
Whip butter until smooth. Add remaining ingredients and blend completely.
Put into a storage container and chill until needed.
|
|
|
|
|
|
