HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Corned Beef And Cabbage


Course : Cabbage
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 pound corned beef brisket -- (3 to 4)

1 medium cabbage -- cut into wedges

4 medium carrots -- quartered

2 medium onions -- halved and then quartered

4 medium boiling potatoes -- peeled, halved and then quartered

1 cup water as needed
 

Preparation / Directions:


Rinse brisket under water to remove pickling spices and brine. Place brisket in a large Dutch Oven and add water to cover. Bring to boiling, reduce heat and simmer until tender (about 2 1/2 to 3 hours). Remove corned beef and set aside. Add all vegetables except cabbage to cooking liquid, cover and cook for 25 minutes. Add cabbage, cover and continue cooking until cabbage is tender, 15 to 20 minutes. Add cooked corn beef and heat through.

51 Kitchen's say:
  (4 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Cabbage Recipes