Sweet and Sour Purple Cabbage

Course : Cabbage
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 teaspoon margarine
1/2 cup chopped onion
3 cups chopped purple cabbage
2 cups apples -- sliced and halved
1/4 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
 

Preparation / Directions:

Saute onion in cooking spray and margarine for 1 minute. Add cabbage and apples and saute for 3 minutes. Add the remaining ingredients and stir well. Cover. Cook over low heat 20-25 minutes. Sprinkle with carraway seed if desired.

 

Nutritional Information:

49 Kcal 0.8g fat (0.1g sat fat) 14% CFF 49mg Na 1.2g fiber


20 Kitchen's say:
  (4 1/2 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cabbage Recipes