Sweet and Sour Purple Cabbage |
Course : Cabbage
Serves: 6 |
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Ingredients:
1 teaspoon margarine |
1/2 cup chopped onion |
3 cups chopped purple cabbage |
2 cups apples -- sliced and halved |
1/4 cup water |
2 tablespoons brown sugar |
2 tablespoons vinegar |
1/2 teaspoon Dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
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Preparation / Directions:
Saute onion in cooking spray and margarine for 1 minute. Add cabbage and apples and saute for 3 minutes.
Add the remaining ingredients and stir well. Cover. Cook over low heat 20-25 minutes.
Sprinkle with carraway seed if desired.
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Nutritional Information:
49 Kcal 0.8g fat (0.1g sat fat) 14% CFF 49mg Na 1.2g fiber |
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