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Stir-Fried Pork With Napa Cabbage | |||||||||
Course : Cabbage Serves: 6 (3/4 cup) |
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Ingredients:
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Preparation / Directions:Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with salt and red pepper flakes to taste.
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Nutritional Information:2 gm. carbohydrates; 23 gm. protein; 4 gm. fat; 135 calories; 1.1 gm. fiber; 277 mg. sodium; 70 mg. Cholesterol | |||||||||