Cabbage recipes

Sweet-and-Sour Red Cabbage

Course : Cabbage
Serves: 6

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Ingredients:

1/4 Cup Butter

4 medium apples Peel, Slice

1/2 medium Onion Red, Chopped

1 medium Red Cabbage; Head,Fine Shred

1 Cup Red Wine

4 Whole Cloves

1/3 Cup Brown Sugar

2 pieces bay leaves

1/4 Cup Vinegar

1/4 Cup Butter

1/2 medium Lemon Juice;Of 1/2 Med.Lemon

Preparation / Directions:

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

Sweet-and-Sour Red Cabbage

Ingredients:

Preparation / Directions:

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