Quick Fried Cabbage With Egg

Course : Cabbage
Serves: 4 - 6
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1/2 pound cabbage
1 medium onion
1 tablespoon peanut oil
1/2 teaspoon chile powder
1 teaspoon pepper
1 teaspoon salt
2 large eggs

Preparation / Directions:

Finely slice the cabbage and onion. Heat the oil in a pan and fry the onion until soft. Add the cabbage, chile powder and seasoning and fry for 3 minutes. Cover, reduce heat to low and fry for a further 10 minutes. Beat the eggs and pour them over the cabbage. Stir until the eggs have set. Serving Ideas : Serve with Indonesian Beef.

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