Fried Cabbage


Course : Cabbage
Serves: 6
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Ingredients:


1 small onion -- finely chopped

6 tablespoons oil

1 large tomato -- sliced

1/2 teaspoon salt

1/2 teaspoon curry powder

1 medium cabbage -- shredded

2 medium carrots -- sliced into rounds

1 medium green bell pepper -- chopped
 

Preparation / Directions:


Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes. Add cabbage, carrots and pepper and mix well. Pour in about 1/2 c water. Cover the pot, reduce heat and simmer until the liquid is abosrbed and the cabbage is still slightly crunchy.


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