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Cabbage and Noodles


Course : Cabbage
Serves: 4 - 6
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Ingredients:


1 small cabbage

1/4 cup butter or margarine

1 medium onion

1 pound noodles
 

Preparation / Directions:


Melt butter in frying pan; cut cabbage into bite size pieces. Chop onion add to pan; cook until cabbage is tender. Boil noodles in water according to package directions. Drain well. Add to cabbage and mix well. Salt and pepper and garlic powder to taste.

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